Recipe
Sugar Cookie Martini
1 oz. RumChata Original
1 oz. New Amsterdam Vanilla Vodka
1 oz. Amaretto
1 oz. Heavy Cream
Add ingredients into an ice filled cocktail shaker and shake to combine/chill. Strain into a chilled martini/coupe glass rimmed with sprinkles. Note: Recipe also works with RumChata Coconut Cream.
