The Tiramisu Martini
2 parts RumChata®
1 part Espresso Vodka
Shake with ice and strain into Martini glass
Sprinkle with Shaved Chocolate

RumChata® Martini
2 parts RumChata®
1 part Vanilla Vodka
Shake with ice and strain into Martini glass

RumChata® on the rocks
Pack rocks glass with ice
Fill with RumChata®

RumChata® Hot Chocolate
2 oz. RumChata®
Steaming Hot Chocolate
(Optional add splash spiced rum for more zing)
Combine in coffee mug.

Cappuccino RumChata®
2 oz. RumChata®
Steaming Hot Coffee
(Optional add splash amaretto for more sweetness)
Combine in coffee mug.

Rumchata® White Russian
1 part RumChata®
1 part Kahlua
1 part Vodka
1 part milk or cream
Combine in rocks glass over ice.

Rumchata® Black Russian
1 part RumChata®
1 part Kahlua
1 part Vodka
Shake and pour into rocks glass over ice.

RumChata® Mudslide
1 part RumChata®
1 part Kahlua
Shake with ice and strain into shot glass.

RumChata® Iced Coffee
1 part RumChata®
3 parts room temperature coffee
Shake with ice and pour into tall glass.

RumChata® Chai Tea
1 part RumChata®
3 parts room temperature brewed tea
Shake with ice and pour into tall glass.

Dirty Monkey
1 part RumChata®
2 parts Banana Liqueur
Shake & pour over ice.

RumChata® Latte
1 part RumChata®
1 part Skim Milk
Foam together with espresso machine.
Add 1 shot espresso if desired.

Hot RumChata®
Pour two ounces RumChata® in a coffee mug
Fill with boiling water,
Sprinkle with cinnamon or stir with a Cinnamon stick.

Hot RumChata®-Neat
Heat a brandy Snifter by holding the glass under hot water
Pour in room temperature RumChata®

RumChata® Ultimartini
2 parts RumChata®
1 part Vanilla Vodka
1/2 part Frangelico
Shake with ice and strain into Martini glass

RumChata® Blind Russian
1 part RumChata®
1 part Kahlua
1 part Vanilla Vodka
Combine in rocks glass over ice.

FrappuChata
2 Parts Iced Coffee
1 Part RumChata®
Ice
Combine with ice in blender, Blend until smooth and serve in a tall glass.

Cafe con Chata
2 Parts Cafe con Leche
1 Part RumChata®
Serve either iced or hot.

ChocoChata
1 Part RumChata®
1 Part Godiva Chocolate liqueur
1 Part Frangelico
Combine over ice in rocks glass

RumChata® Ice Cream
2 parts RumChata®
1 part Coconut Rum
1 Part Real Coconut
Ice
Combine in Blender, blend until smooth and freeze overnight. Enjoy as ice cream the next day.

RumChata® French Toast
3 Eggs
1/2 cup milk
1/4 cup RumChata®
8 Slices White or French Bread
1 Tbsp Butter
Leave bread slices out in a paper bag overnight to dry out. Beat eggs, milk, and RumChata® with fork. Heat 1 tablespoon butter in skillet over medium heat until melted. Dip bread into egg mixture, cook until golden brown about 2-3 minutes per side.

RumChata® Pancakes
1 Egg
1 cup all purpose flour
1/2 cup milk
1/4 cup RumChata®
2 Tbsp Shortening
1 Tbsp Sugar
3 Tsp Baking Powder
1/2 tsp salt
1 Tbsp Butter
Beat ingredients and RumChata® with fork until smooth. Heat 1 tablespoon butter in griddle over medium heat until melted. Pour 3 Tbsp of the mixture onto griddle, cook until golden brown about 1 minute per side.